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Arsenic and Old Lace

Gin, dry vermouth and crème de violette

Collection version

For one serving

Ingredients

  • Gin

    For example, Citadelle Gin Original 88

    60 ml / 2.03 US fl oz
  • Dry Vermouth

    For example, Dolin

    22.5 ml / 0.76 US fl oz
  • Crème de Violette

    For example, Rothman & Winter

    7.5 ml / 0.25 US fl oz
  • Orange Bitters

    For example, Angostura

    2 dashes

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Mist the inside of a chilled coupe with absinthe using an atomizer.
  2. Add the remaining ingredients to a mixing glass and stir with ice.
  3. Strain into the prepared glass, express the lemon peel's oils over the drink and use it as a garnish.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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