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Zombie

Three rums with pineapple, orange juice and passion fruit for a fuller fruit flavor.

Shaken juice version

For one serving

Ingredients

  • Gold Rum
    40 ml / 1.35 US fl oz
  • White Rum
    40 ml / 1.35 US fl oz
  • Triple Sec
    20 ml / 0.68 US fl oz
  • Grenadine
    20 ml / 0.68 US fl oz
  • Passion Fruit Syrup
    20 ml / 0.68 US fl oz
  • Pineapple Juice
    40 ml / 1.35 US fl oz
  • Lemon Juice
    40 ml / 1.35 US fl oz
  • Orange Juice
    40 ml / 1.35 US fl oz
  • Overproof Rum

    Float on top at the end

    20 ml / 0.68 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

To garnishMint sprig

Make it

  1. Add everything except the overproof rum to a shaker and shake with ice.
  2. Strain into a tall glass filled with fresh ice, then slowly pour the overproof rum over a bar spoon.
  3. Garnish with a pineapple wedge, if you like.

Recipe reference

Adapted from Chef Reader's juice-based version, with three rums, pineapple, orange juice and passion fruit syrup. This source uses lemon juice and adds orange liqueur.

chefreader.com ↗

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