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Shandy Gaff
Equal parts beer and ginger ale: malty, with a gentle ginger bite.
Classic collection version
For one serving
Ingredients
- Beer150 ml / 5.07 US fl oz
- Ginger Ale150 ml / 5.07 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Chill both ingredients ahead of time.
- Pour the beer into the glass first, then fill with ginger ale.
- Give it one gentle stir.
Behind the drink
An old British pub drink that used to be made with ginger beer and ale. British pubs now usually make it with lemon soda; the standard Japanese recipe is equal parts beer and ginger ale.
Recipe reference
Per Japanese Wikipedia: half beer, half ginger ale.
ja.wikipedia.org ↗