FROM THE LITTLE MENU
Piña Colada
Coconut and pineapple blended into a rich, smooth drink that tastes like a holiday.
Home-bar collection version
For one serving
Ingredients
- White Rum50 ml / 1.69 US fl oz
- Cream of Coconut
Sweetened cream of coconut, not unsweetened coconut milk
30 ml / 1.01 US fl oz - Pineapple Juice50 ml / 1.69 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishPineapple wedge, Cherry
Make it
- Put all ingredients and a small bowl of crushed ice in a blender.
- Blend until smooth, pour into a large glass and add a straw.
- Garnish with a pineapple slice and cherry.
Behind the drink
Named Puerto Rico's official drink in 1978.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
iba-world.com ↗