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Mini Stout Shot
Coffee liqueur topped with a float of Irish cream, like a tiny pint of stout.
Collection version
For one serving
Ingredients
- Coffee Liqueur30 ml / 1.01 US fl oz
- Irish Cream15 ml / 0.51 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Chill both liqueurs and a small glass ahead of time.
- Pour the coffee liqueur into a small glass.
- Hold a bar spoon against the inside of the glass and slowly pour the Irish cream over its back so it floats on top.
Recipe reference
Per Difford's; Baileys calls it the Mini G.
www.diffordsguide.com ↗