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Seelbach

Bourbon, orange liqueur and bitters, finished with sparkling wine.

Collection version

For one serving

Ingredients

  • Bourbon
    30 ml / 1.01 US fl oz
  • Triple Sec
    15 ml / 0.51 US fl oz
  • Angostura Bitters
    5 dashes
  • Peychaud's Bitters
    5 dashes
  • Champagne
    90 ml / 3.04 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add bourbon, Cointreau, Angostura bitters and Peychaud's bitters to a mixing glass; stir with ice until chilled.
  2. Strain into a chilled flute.
  3. Add chilled Champagne or another sparkling wine.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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