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Gin with dry vermouth and absinthe.
Collection version
For one serving
Ingredients
- Gin
Hayman's London Dry or Thomas Dakin Red Cole is recommended
82.5 ml / 2.79 US fl oz - Dry Vermouth
Bordiga Extra Dry is recommended
15 ml / 0.51 US fl oz - Absinthe
La Muse Verte is recommended
6 dashes
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add all ingredients to a mixing glass.
- Stir with ice until chilled.
- Strain into a chilled Martini glass.
- Express the lemon peel's oils, then discard it.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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