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French Pearl

Gin, anise spirit, lime juice, syrup and mint.

Collection version

For one serving

Ingredients

  • Gin
    60 ml / 2.03 US fl oz
  • Pastis
    7.5 ml / 0.25 US fl oz
  • Lime Juice
    22.5 ml / 0.76 US fl oz
  • Simple Syrup
    22.5 ml / 0.76 US fl oz
  • Mint
    6 sprigs

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add lime juice, syrup and mint to a shaker and muddle.
  2. Add gin, anise spirit and ice, then shake until chilled.
  3. Fine-strain into an old-fashioned glass.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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