FROM THE LITTLE MENU
Caffè Corretto
With sambuca instead, sweet anise wraps around the coffee's bitterness.
Sambuca version
For one serving
Ingredients
- Espresso
One fresh shot
30 ml / 1.01 US fl oz - Sambuca
About 2 teaspoons
10 ml / 0.34 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Pull a fresh shot of espresso.
- Stir in the sambuca and drink it hot.
Recipe reference
Per the GialloZafferano blog: 2 teaspoons of sambuca in the coffee.
blog.giallozafferano.it ↗