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Boothby
Rye whiskey, sweet vermouth and sparkling wine
Collection version
For one serving
Ingredients
- Rye Whiskey
Preferably 90 or 100 proof
60 ml / 2.03 US fl oz - Sweet Vermouth30 ml / 1.01 US fl oz
- Orange Bitters2 dashes
- Angostura Bitters1 dash
- Sparkling Wine
Such as Prosecco, Cava or Champagne
30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add the first four ingredients to a mixing glass with ice and stir until chilled.
- Strain into a chilled Champagne coupe and add the sparkling wine.
- Garnish with skewered maraschino cherries.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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