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Bitter Mai Tai

Campari, Jamaican rum and lime in a tart, bittersweet mix.

Collection version

For one serving

Ingredients

  • Campari
    45 ml / 1.52 US fl oz
  • Jamaican Rum

    Smith & Cross is recommended.

    22.5 ml / 0.76 US fl oz
  • Triple Sec
    15 ml / 0.51 US fl oz
  • Orgeat

    See the editorial note in the original source

    22.5 ml / 0.76 US fl oz
  • Lime Juice
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a shaker and shake with ice for about 10 seconds until chilled.
  2. Strain into a large old-fashioned glass filled with crushed ice.
  3. Garnish with a mint sprig.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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