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Keoke Coffee
Hot coffee with dark crème de cacao, brandy and cream.
Collection version
For one serving
Ingredients
- Coffee60 ml / 2.03 US fl oz
- Crème de Cacao (Dark)22.5 ml / 0.76 US fl oz
- Brandy22.5 ml / 0.76 US fl oz
- Simple Syrup1 barspoon
- Cream
Float gently on top, about 15 ml
15 ml / 0.51 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add dark crème de cacao, brandy and brown sugar syrup to a prewarmed Irish coffee glass.
- Add hot coffee, leaving room for the cream.
- Finish with a float of whipped cream.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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