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Cinnamon Whisky & Ginger
Cinnamon whisky with ginger ale: cinnamon-candy heat with a crisp fizz.
Ginger ale version
For one serving
Ingredients
- Cinnamon Whisky45 ml / 1.52 US fl oz
- Ginger Ale135 ml / 4.56 US fl ozto top up
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Fill a highball glass with ice and add the cinnamon whisky.
- Top with ginger ale and stir gently.
Recipe reference
Uses Fireball's official 1:3 Fireball & Ginger ratio, written for 45 ml.
www.fireballwhisky.com ↗