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Cinnamon Whisky & Ginger

Cinnamon whisky with cranberry juice: sweet spice with a tart berry edge.

Cranberry version

For one serving

Ingredients

  • Cinnamon Whisky
    45 ml / 1.52 US fl oz
  • Cranberry Juice
    90 ml / 3.04 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Fill a highball glass with ice and add the cinnamon whisky and cranberry juice.
  2. Stir.

Recipe reference

Uses Fireball's official 1:2 Fireball & Cran ratio, written for 45 ml.

www.fireballwhisky.com ↗

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