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Cardinale

A bitter blend of gin, Campari and dry vermouth

Equal parts on the rocks

For one serving

Ingredients

  • Gin
    30 ml / 1.01 US fl oz
  • Campari
    30 ml / 1.01 US fl oz
  • Dry Vermouth
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Stir gin, Campari and dry vermouth with ice in an old-fashioned glass.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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