FROM THE LITTLE MENU · Alcohol-free
Calpis Soda
Calpis cut with four parts soda: tangy, yogurt-like sweetness with fine bubbles.
Classic collection version
For one serving
Ingredients
- Calpis
The concentrate made for diluting
50 ml / 1.69 US fl oz - Soda Water200 ml / 6.76 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishMint sprig
Make it
- Pour the Calpis and soda water into a glass.
- Stir well and top with mint leaves.
Behind the drink
Calpis launched in Japan in 1919; canned Calpis Soda followed in 1973 and went nationwide the next year.
Recipe reference
Adapted from Calpis's official recipe.
www.calpis.info ↗