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Absinthe Frappé

Absinthe and syrup with soda water

Collection version

For one serving

Ingredients

  • Absinthe
    45 ml / 1.52 US fl oz
  • Simple Syrup
    15 ml / 0.51 US fl oz
  • Soda Water
    60 ml / 2.03 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add syrup and absinthe to a shaker filled with ice and shake for 10 seconds.
  2. Strain into a chilled highball glass filled with crushed ice, then add soda water.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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