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Water Moccasin
Canadian whisky with peach and orange liqueurs, shaken with sour mix: sweet with a fruity tang.
Collection version
For one serving
Ingredients
- Canadian Whisky30 ml / 1.01 US fl oz
- Peach Schnapps30 ml / 1.01 US fl oz
- Triple Sec30 ml / 1.01 US fl oz
- Sour Mix30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Chill an old-fashioned glass in the fridge.
- Add all the ingredients to a shaker with ice and shake for about 10 seconds.
- Strain into the chilled glass.
Recipe reference
Per the San Antonio Current's Shot of the Week (2014); the original uses Crown Royal and names no glass, so this serves it as one drink in a chilled old-fashioned glass.
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