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Twelve Mile Limit

Rum, rye whiskey and Cognac with lemon

Collection version

For one serving

Ingredients

  • White Rum
    30 ml / 1.01 US fl oz
  • Rye Whiskey
    15 ml / 0.51 US fl oz
  • Cognac
    15 ml / 0.51 US fl oz
  • Grenadine
    15 ml / 0.51 US fl oz
  • Lemon Juice
    15 ml / 0.51 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a shaker and shake with ice for 10 to 12 seconds.
  2. Double-strain into a chilled coupe.
  3. Garnish with lemon peel.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

stevethebartender.com.au ↗