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Treacle
Jamaican rum with apple juice and bitters
Collection version
For one serving
Ingredients
- Jamaican Rum60 ml / 2.03 US fl oz
- Simple Syrup7.5 ml / 0.25 US fl oz
- Angostura Bitters2 dashes
- Apple Juice15 ml / 0.51 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Build directly in a double old-fashioned glass filled with ice.
- Float cloudy apple juice on top.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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