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Toronto
Rye whiskey with bitter liqueur and syrup
Collection version
For one serving
Ingredients
- Rye Whiskey60 ml / 2.03 US fl oz
- Fernet-Branca7.5 ml / 0.25 US fl oz
- Simple Syrup7.5 ml / 0.25 US fl oz
- Angostura Bitters4 dashes
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add all ingredients to a mixing glass with a handful of ice and stir continuously for 30 seconds.
- Strain into the glass.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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