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Tia Mia

Mezcal, Jamaican rum and lime

Collection version

For one serving

Ingredients

  • Mezcal
    30 ml / 1.01 US fl oz
  • Jamaican Rum
    30 ml / 1.01 US fl oz
  • Triple Sec
    15 ml / 0.51 US fl oz
  • Orgeat
    15 ml / 0.51 US fl oz
  • Lime Juice
    22.5 ml / 0.76 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a shaker filled with ice and shake until well chilled.
  2. Strain into a large old-fashioned glass filled with crushed or pebble ice.
  3. Garnish with a lime slice and mint sprig; an orchid is optional.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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