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Suffering Bastard
Cognac and gin with lime and ginger beer.
Collection version
For one serving
Ingredients
- Brandy30 ml / 1.01 US fl oz
- Gin30 ml / 1.01 US fl oz
- Lime Juice15 ml / 0.51 US fl oz
- Angostura Bitters2 dashes
- Ginger Beer
Top to suit the glass; the amount is an estimate
60 ml / 2.03 US fl ozto top up
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add all ingredients except the ginger beer to a shaker and shake well with ice.
- Pour, without straining out the ice, into a Collins glass or a traditional Suffering Bastard mug, then top with ginger beer.
- Garnish with a mint sprig; an orange slice is optional.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
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