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Scofflaw
Bourbon, dry vermouth and lemon juice.
Collection version
For one serving
Ingredients
- Bourbon60 ml / 2.03 US fl oz
- Dry Vermouth30 ml / 1.01 US fl oz
- Lemon Juice7.5 ml / 0.25 US fl oz
- Grenadine1 dash
- Orange Bitters1 dash
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Shake bourbon, dry vermouth, lemon juice, grenadine and orange bitters with ice until well chilled.
- Strain into a chilled cocktail glass.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
www.liquor.com ↗