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Pink Lady

Gin, apple brandy, grenadine, lemon juice and egg white.

Collection version

For one serving

Ingredients

  • Gin
    45 ml / 1.52 US fl oz
  • Apple Brandy
    15 ml / 0.51 US fl oz
  • Grenadine
    15 ml / 0.51 US fl oz
  • Lemon Juice
    22.5 ml / 0.76 US fl oz
  • Egg White
    1 piece

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a shaker.
  2. Shake with ice for 10 seconds.
  3. Strain into a chilled cocktail coupe.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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