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Mosquito

Mezcal with lemon, ginger syrup and Campari.

Collection version

For one serving

Ingredients

  • Mezcal
    22.5 ml / 0.76 US fl oz
  • Lemon Juice
    22.5 ml / 0.76 US fl oz
  • Ginger Syrup

    Sweetened ginger juice

    22.5 ml / 0.76 US fl oz
  • Campari
    22.5 ml / 0.76 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a shaker and shake with ice until chilled.
  2. Strain into a chilled coupe and garnish with candied ginger.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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