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Lucien Gaudin

Gin, Campari, orange liqueur and dry vermouth

Collection version

For one serving

Ingredients

  • Gin
    30 ml / 1.01 US fl oz
  • Campari
    15 ml / 0.51 US fl oz
  • Triple Sec
    15 ml / 0.51 US fl oz
  • Dry Vermouth
    15 ml / 0.51 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a mixing glass and fill with ice.
  2. Stir well and strain into a chilled cocktail glass.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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