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Left Hand

Bourbon, Campari and sweet vermouth

Collection version

For one serving

Ingredients

  • Bourbon
    45 ml / 1.52 US fl oz
  • Campari
    22.5 ml / 0.76 US fl oz
  • Sweet Vermouth
    22.5 ml / 0.76 US fl oz
  • Angostura cocoa bitters
    2 dashes

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a mixing glass and stir with ice for 15 to 30 seconds.
  2. Strain into a chilled stemmed cocktail glass and garnish with a dark cherry.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

stevethebartender.com.au ↗