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Kir Royale

Champagne replaces the Kir's dry white wine: deep berry-colored bubbles for a toast.

Classic collection version

For one serving

Ingredients

  • Crème de Cassis
    15 ml / 0.51 US fl oz
  • Champagne
    120 ml / 4.06 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

To garnishBerries

Make it

  1. Chill the Champagne and flute ahead of time.
  2. Pour crème de cassis into the Champagne glass.
  3. Slowly top with Champagne down the inside of the glass; no stirring needed.
  4. Garnish with a berry, if you like.