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Italicus Spritz

Bergamot liqueur, dry sparkling wine and passion fruit syrup.

Collection version

For one serving

Ingredients

  • Italicus Rosolio di Bergamotto
    60 ml / 2.03 US fl oz
  • Sparkling Wine
    60 ml / 2.03 US fl oz
  • Passion Fruit Syrup
    15 ml / 0.51 US fl oz
  • Soda Water
    60 ml / 2.03 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add Italicus bergamot liqueur, dry sparkling wine and passion fruit syrup to a wine glass filled with ice and stir to combine.
  2. Add soda water.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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