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Industry Sour

Fernet-Branca, green Chartreuse, syrup and lime juice.

Collection version

For one serving

Ingredients

  • Fernet-Branca
    30 ml / 1.01 US fl oz
  • Green Chartreuse
    30 ml / 1.01 US fl oz
  • Simple Syrup
    30 ml / 1.01 US fl oz
  • Lime Juice
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a shaker, then add ice.
  2. Shake for 8 to 10 seconds and double-strain into a chilled coupe.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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