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Hot Buttered Rum

Dark rum, buttered rum batter and hot water.

Collection version

For one serving

Ingredients

  • Dark Rum
    52.5 ml / 1.78 US fl oz
  • Batter
    30 ml / 1.01 US fl oz
  • Water

    Hot; top to suit the glass, with the amount shown as an estimate

    60 ml / 2.03 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add the batter to a prewarmed mug.
  2. Top with hot water and stir in the rum to combine.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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