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Honey Whiskey Lemonade

Honey whiskey topped with lemonade: sweet and tart, with mint and blackberries.

Collection version

For one serving

Ingredients

  • Honey Whiskey Liqueur
    60 ml / 2.03 US fl oz
  • Lemonade
    120 ml / 4.06 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

To garnishMint sprig, Berries

Make it

  1. Fill a highball glass three-quarters full with ice and pour in the honey whiskey.
  2. Top with lemonade and give it a stir.
  3. Garnish with a mint sprig and a few blackberries.

Recipe reference

Per Jack Daniel's official recipe; the lemonade top-up is an estimate, and the stray “double strain into a rocks glass” step is treated as a straight build.

www.jackdaniels.com ↗