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Harvard

Cognac, sweet vermouth and bitters, finished with soda water.

Collection version

For one serving

Ingredients

  • Cognac
    60 ml / 2.03 US fl oz
  • Sweet Vermouth
    30 ml / 1.01 US fl oz
  • Angostura Bitters
    2 dashes
  • Soda Water
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Stir Cognac, sweet vermouth and bitters with ice until chilled.
  2. Strain into a chilled cocktail glass, then add soda water.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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