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Green Tea Hai

Shochu with five parts cold green tea: delicate, a little astringent and not sweet.

Classic collection version

For one serving

Ingredients

  • Shochu
    30 ml / 1.01 US fl oz
  • Green Tea

    Chilled ahead of time

    150 ml / 5.07 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Fill the glass with ice.
  2. Pour in the shochu and green tea.
  3. Stir well.

Recipe reference

From Takara Shuzo's recipe: 25% ABV shochu and green tea at 1:5.

www.takarashuzo.co.jp ↗