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Grasshopper

White crème de cacao, crème de menthe and cream.

Collection version

For one serving

Ingredients

  • Crème de Cacao (White)
    20 ml / 0.68 US fl oz
  • Crème de Menthe
    20 ml / 0.68 US fl oz
  • Cream
    20 ml / 0.68 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a shaker filled with ice and shake briskly for a few seconds.
  2. Strain into a chilled cocktail glass.

Recipe reference

Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.

iba-world.com ↗