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Gin-Gin Mule

Gin, lime and mint with ginger beer.

Collection version

For one serving

Ingredients

  • Gin
    45 ml / 1.52 US fl oz
  • Lime Juice
    22.5 ml / 0.76 US fl oz
  • Simple Syrup
    30 ml / 1.01 US fl oz
  • Mint
    6 sprigs
  • Ginger Beer
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add lime juice, syrup and mint to a mixing glass and muddle.
  2. Add gin, ginger beer and ice, then shake well.
  3. Strain into a highball glass filled with ice.
  4. Garnish with a mint leaf.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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