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Gin Blossom
Gin and blanc vermouth with apricot brandy and orange bitters.
Collection version
For one serving
Ingredients
- Gin
Plymouth gin is recommended
45 ml / 1.52 US fl oz - Blanc Vermouth
Martini & Rossi blanc vermouth is recommended
45 ml / 1.52 US fl oz - Apricot Liqueur22.5 ml / 0.76 US fl oz
- Orange Bitters2 dashes
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add all ingredients to a mixing glass.
- Stir with ice until chilled, then strain into a coupe without ice.
- Express the orange peel's oils and use it as a garnish.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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