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Gibson
Gin and dry vermouth with a pickled pearl onion.
Collection version
For one serving
Ingredients
- Gin75 ml / 2.54 US fl oz
- Dry Vermouth30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Stir the ingredients with ice until chilled, then strain into a chilled cocktail glass.
- Garnish with a pickled pearl onion.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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