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Diki-Diki

Apple brandy with Swedish punsch and grapefruit juice.

Collection version

For one serving

Ingredients

  • Apple Brandy
    45 ml / 1.52 US fl oz
  • Swedish punsch
    15 ml / 0.51 US fl oz
  • Grapefruit Juice
    15 ml / 0.51 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Shake all ingredients with ice.
  2. Strain into a chilled cocktail glass and serve without ice.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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