FROM THE LITTLE MENU · Alcohol-free
Diabolo Menthe
Mint syrup in lemon-lime soda: bright green, sweet and cool, a French café classic.
Classic collection version
For one serving
Ingredients
- Mint Syrup20 ml / 0.68 US fl oz
- Lemon-Lime Soda230 ml / 7.78 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishMint sprig
Make it
- Pour the mint syrup into the glass, then the lemon-lime soda.
- Stir well so the syrup blends in.
- Float a mint leaf on top and add 4 ice cubes.
Behind the drink
It caught on in France in the 1920s, and a 1977 French film took its name.
Recipe reference
Adapted from Teisseire's official recipe.
www.teisseire.fr ↗