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Cuba Libre

Spiced rum's vanilla and cinnamon with cola and a squeeze of lime.

Spiced rum version

For one serving

Ingredients

  • Spiced Rum
    45 ml / 1.52 US fl oz
  • Cola
    90 ml / 3.04 US fl ozto top up
  • Lime

    Squeezed, then dropped in

    1 wedge

US fl oz amounts are rounded; use ml for exact measures.

To garnishLime wedge

Make it

  1. Fill a highball glass with ice and add the spiced rum.
  2. Top with cola, squeeze in a lime wedge and stir gently.

Recipe reference

Per Captain Morgan's official Captain and Cola recipe.

www.captainmorgan.com ↗

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