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Chrysanthemum

Dry vermouth and Bénédictine with a touch of absinthe

Collection version

For one serving

Ingredients

  • Dry Vermouth
    60 ml / 2.03 US fl oz
  • Bénédictine
    30 ml / 1.01 US fl oz
  • Absinthe
    3 dashes

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a mixing glass and stir with ice until chilled.
  2. Strain into a chilled glass and garnish with an orange twist.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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