Menuletyour little cocktail menu
← Browse all drinks

FROM THE LITTLE MENU

Calvados & Tonic

A refreshing mix of apple brandy and tonic water

Collection version

For one serving

Ingredients

  • Apple Brandy
    60 ml / 2.03 US fl oz
  • Tonic Water
    100 ml / 3.38 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Fill a wine glass with ice and pour in the apple brandy.
  2. Top with tonic water and garnish with lemon peel.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

punchdrink.com ↗