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Breakfast Martini

Gin, marmalade, lemon juice and orange liqueur

Collection version

For one serving

Ingredients

  • Gin
    50 ml / 1.69 US fl oz
  • Marmalade
    1 barspoon
  • Lemon Juice
    15 ml / 0.51 US fl oz
  • Triple Sec
    15 ml / 0.51 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Stir the marmalade and lemon juice in the bottom of a shaker until dissolved.
  2. Add gin and orange liqueur, then shake with ice.
  3. Double-strain into a chilled Champagne coupe.
  4. Grate a little orange zest over the drink to garnish.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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