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Blinker

Rye whiskey with grapefruit juice and grenadine.

Collection version

For one serving

Ingredients

  • Rye Whiskey
    60 ml / 2.03 US fl oz
  • Grapefruit Juice
    90 ml / 3.04 US fl oz
  • Grenadine
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients except the grapefruit twist to a shaker filled with ice; shake for about 15 seconds until chilled.
  2. Strain into a chilled coupe.
  3. Express the grapefruit peel's oils over the glass, then drop it into the drink.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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