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Blackthorn

Irish whiskey with dry and sweet vermouth.

Collection version

For one serving

Ingredients

  • Irish Whiskey
    60 ml / 2.03 US fl oz
  • Dry Vermouth
    15 ml / 0.51 US fl oz
  • Sweet Vermouth
    15 ml / 0.51 US fl oz
  • Angostura Bitters
    2 dashes
  • Absinthe
    1 dash

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Stir all ingredients with ice.
  2. Strain into a glass filled with fresh ice.
  3. Garnish with a lemon twist.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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