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Bitter Giuseppe

Cynar, sweet vermouth and lemon juice

Collection version

For one serving

Ingredients

  • Cynar
    60 ml / 2.03 US fl oz
  • Sweet Vermouth
    30 ml / 1.01 US fl oz
  • Lemon Juice
    7.5 ml / 0.25 US fl oz
  • Orange Bitters
    6 dashes

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add Cynar, sweet vermouth, lemon juice and orange bitters to a mixing glass; stir with ice until chilled.
  2. Strain into an old-fashioned glass with one large ice cube and garnish with lemon peel.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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