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Between the Sheets

Rum, Cognac and orange liqueur with lemon juice

Collection version

For one serving

Ingredients

  • White Rum
    30 ml / 1.01 US fl oz
  • Cognac
    30 ml / 1.01 US fl oz
  • Triple Sec
    30 ml / 1.01 US fl oz
  • Lemon Juice
    20 ml / 0.68 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Add all ingredients to a shaker and shake with ice.
  2. Strain into a chilled cocktail glass.

Recipe reference

Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.

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