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Aspen Crud

Bourbon blended with vanilla ice cream

Collection version

For one serving

Ingredients

  • Bourbon

    Buffalo Trace is recommended

    60 ml / 2.03 US fl oz
  • Ice cream

    Herbs

    3 scoops

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Blend the bourbon and ice cream until smooth and thick.
  2. Pour into a pint glass or Mason jar, garnish with a cherry if using, and serve with a straw.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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